Tuna Salad: If you love my chicken salad, this tuna version is a no brainer.Plus, it holds up well in the fridge as the perfect meal prep salad. It’s perfect as a Thanksgiving side dish or summer barbecue salad. Broccoli Salad: This is everyone’s go-to salad, no matter what time of year it is.They’re crazy good, perfect for any occasion (from large parties to an easy weeknight dinner), and are so darn easy to make. Let’s start with some of my top salad recipes that everyone always comes back to. So try to make your salad as vibrant as can be. While green may form the base of your salad, remember that nutrient variety comes from color variety. Aim for a variety of textures with every bite… it makes the salad more interesting! For example, start with a soft spinach base, then toss it with crisp bell pepper, juicy tomatoes, and crunchy nuts and seeds. Start with a vegetable base, mix in seasonal ingredients, add filling protein, toss in some healthy fats, and drizzle a tasty dressing or sauce. Honestly, salads are the most wonderful blank canvas to let your creativity run wild. ![]() Instead, think of it as a meal that has multiple layers of flavor (sweet, spicy, and savory), texture (crisp, crunchy, and creamy), and color (green, red, yellow, purple, you name it!). The term salad doesn’t just mean some lettuce drizzled with a dressing or vinaigrette. Your new favorite healthy salad recipes start with this list! They’re filled with bright flavors and delicious textures – while challenging you to get creative with in-season produce.
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